Vancouver Island BC

November 20th, 2015 by Martin Vernon

Yesterday I saw a bumper sticker which neatly described the character of Vancouver Island BC: Relax! This ain’t the mainland. (Residents of Vancouver Island refer to the rest of BC as “the mainland”.) The relaxed lifestyle is central to our lives on the island; something visitors soon pick up.

The early European explorers in the late 18th century, the Spanish led by Juan Francisco de la Bodega y Quadra and the British under George Vancouver seem to have fallen under its spell. Instead of fighting they amicably named it Quadra’s and Vancouver’s Island. Today its indigenous peoples, settlers and tourists happily enjoy the natural beauty and tranquillity.

Its mild climate makes the residents generally content too. Frost and snow are not common and summer temperatures reach a maximum of about 30C/85F with rainfall on the east coast much less than on the “mainland”. My wife and I are trying to grow lemons.

The 800,000 people who call Vancouver Island home live 50% in the greater Victoria area on the south-eastern tip of the island, most of the population being on the eastern side of the island while the west coast retains its rugged isolation. Access to and from the mainland is through ferry routes as well as being well served by airlines.

Saanich Inlet, Vancouver Island BC

460 km (290 miles) north–south and up to 80 km (50 miles) wide, Vancouver Island BC has a reputation for its natural beauty with diverse ecosystems – an abundance of rainforests, mountains, lakes and beaches awaiting exploration. Outdoor recreation is naturally widespread – enjoy some of the thousands of hiking trails in stunning scenery or forests, play golf year-round, take vineyard and winery tours (with souvenirs), visit gardens, make a driving tour or cycle leisurely around the backroads, try zip-lining. Marine adventures are never far way – take a fishing trip, go whale-watching or sailing, see the coast close-up on kayaks or stand-up paddleboards. Then there are museums, art galleries, cultural centres, arts and music festivals, and artisan studios. The cuisine is inspired by the freshly grown, caught or reared. Morning to night (maybe at a B&B) opportunities for activities and inactivities abound.

 

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